Appetizers
Mini Beef Wellingtons
Sweet Potato Encrusted Chicken Tenderloins
Mini Crab Cakes
Stuffed Mushrooms
Mini Brie en Croute with Raspberry
Chicken Satay with Peanut Sauce
Ahi Tuna Wontons
Roquefort Pecan Encrusted Grapes
Grilled Portabello Rounds
Smoked Salmon Points
Texas Caviar
Mimi's Garlic Artichoke Dip
Burgundy Wine Meatballs
Fig and Chevre Crostini
Wild Mushroom Bruschetta
Platters and Trays
Seasonal Fruit
Fruit and Cheese Display
Cheese Tray
Crudites with Creamy Cucumber Dip
Fruit with Double Chocolate Fruit Dip
Sandwich Platter: Roast Beef, Black Forest Ham, Shrimp Salad
Chips and Guacamole, Salsa, Queso
Asian Lettuce Wraps
Killer Antipasta Salad
Mango Spring Rolls
Cheese Balls served from Fresh Pineapples
Dips and Spreads
Smoked Salmon Rillettes
Provencal Basil Dip with Crudites
Spinach Artichoke Dip with Baguettes
Spicy Crab Dip
Crab Artichoke Dip
Seven Layered Dip
Brie with Apples and Cranberries
Brie en Croute
Apricot Almond Brie
Cool Cucumber Dip
